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Cold Pressed Mustard Oil
MRP (Incl. of all taxes)
- Aug 14 Order placed
- Aug 15 Order shipped
- Aug 19 Estimated delivery
Extracted using age-old cold-press techniques that retain natural antioxidants, a strong authentic aroma, and nutritional integrity. Perfect for cooking, pickling, and everyday Indian kitchens.
Whole milk is set into curd, hand-churned to separate white butter, then slow-heated over a low flame. It takes roughly 30 litres of milk to make one litre of ghee.
Use for everyday cooking, rotis, dal, khichdi, sweets and festive recipes. A spoon over hot food carries the aroma best.
Keep in a cool, dry place away from direct sunlight and always use a dry spoon. No refrigeration needed. Moisture is the only thing to keep out.
