Cold Pressed Mustard Oil
MRP (Incl. of all taxes)
- Sep 5 Order placed
- Sep 6 Order shipped
- Sep 10 Estimated delivery
Cold-pressed mustard oil, extracted using age-old techniques at low temperature and left unrefined.
Pressed slowly in a wooden kolhu so the oil keeps its deep golden colour and the sharp, pungent aroma that refined oils lose during processing. Perfect for everyday cooking, pickling, tempering and traditional Indian kitchens.
- Cold-pressed in a wooden kolhu
- Unrefined and undeodorised
- Strong, authentic aroma
- For cooking, pickling and tempering
Whole milk is set into curd, hand-churned to separate white butter, then slow-heated over a low flame. It takes roughly 30 litres of milk to make one litre of ghee.
Use for everyday cooking, rotis, dal, khichdi, sweets and festive recipes. A spoon over hot food carries the aroma best.
Keep in a cool, dry place away from direct sunlight and always use a dry spoon. No refrigeration needed. Moisture is the only thing to keep out.
