I have tried many A2 ghees before, but this one actually has that traditional aroma when heated. My kids love it on rotis. Definitely ordering again.
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A2 Desi Cow Ghee
MRP (Incl. of all taxes)
- Sep 5 Order placed
- Sep 6 Order shipped
- Sep 10 Estimated delivery
Traditional Bilona ghee made from grass-fed Indian desi cows — traditionally made, golden and slow-cooked.
Discover the richness of Indian tradition with Purelystic A2 Desi Cow Ghee, handcrafted from the milk of grass-fed indigenous Desi cows using the age-old Bilona method. Our ghee is made by curd-churning and slow-cooking, preserving its grainy texture and nutty aroma — just like in ancient Ayurvedic kitchens.
Made without processing shortcuts, this golden staple carries a deep, unmistakable aroma and adds authentic taste to every meal. Whether used for everyday cooking, festive sweets, or rituals, Purelystic Ghee brings you back to your roots — one spoon at a time.
- A2 milk from desi cows
- Bilona method, handcrafted
- Traditionally made, nothing refined
- Golden, grainy texture
- Slow-cooked over a low flame
Purelystic Farms – Bringing Ancient Craft to Modern Homes.
Whole milk is set into curd, hand-churned to separate white butter, then slow-heated over a low flame. It takes roughly 30 litres of milk to make one litre of ghee.
Use for everyday cooking, rotis, dal, khichdi, sweets and festive recipes. A spoon over hot food carries the aroma best.
Keep in a cool, dry place away from direct sunlight and always use a dry spoon. No refrigeration needed. Moisture is the only thing to keep out.
What customers are saying
4.9 out of 5 · 20 reviews
